Egg & onion sandwich
November 8th, 2008
Egg & onion sandwhich, originally uploaded by Johnny (Through The Patch).
My favorite sandwich!
The Original:
Brown a chopped onion in butter.
Crack two eggs over it. Break the yolks.
Salt n’ Pepper.
Serve on toasted white bread. (I prefer non-toasted)
The Classic:
Same as above except with chopped up dried beef.
Either Armour chipped beef (the classic) or Knauss dried beef.
The Overdone:
Same as the classic except with a handful of shredded cheddar on top at the end. Cover it with a pot top and throw and ice cube in the pan to steam it.
